You will have a personalized dinner or lunch with our chef in an open kitchen, living a unique experience where we highlight Colombian cuisine, local produce from farmers, culture through Embera Chami tableware, wood carved by artisans and unique flavors that you will only find at Ancestros Lab.
We are contemporary Colombian cuisine.
Sausage
Homemade Santarosano chorizo smoked and matured for 21 days accompanied by fig puree, orange peel, pickled mustard
Block 25 house 16 Los Corales neighborhood, Cuba, second floor
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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