Begin your journey with a walking tour through one of Athens’ most authentic neighborhoods, where ancient history meets modern Greek life. As we stroll among olive trees, you’ll learn about Greece’s deep-rooted olive culture and the life cycle of the olive tree; from pruning and blossom to harvest.
We’ll then continue to the tasting session, where you’ll discover the main stages of olive oil production and master the official tasting technique used by professionals.
You’ll learn how to distinguish extra virgin from virgin olive oil and the best way to store it at home.
Taste three distinct extra virgin olive oils, each representing a different variety and region of Greece.
To complete the experience, enjoy a Greek-style lunch, where every dish is thoughtfully paired with the olive oils explored during the tasting.
Warm Bread
Salad
Seasonal salad with local ingredients
Fava
Local fava with extra virgin olive oil
Eggs Staka
Eggs with clotted butter and pansetta
Pie of the day
Local dessert
We’ll meet at the Statue of Theseus in Thissio Square. Then, we’ll walk toward the Keramikos neighborhood, exploring its history, vibrant street art, and the rhythm of modern Greek life before reaching the restaurant for the tasting.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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