Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini
Yamas! – A shot of Ouzo as a welcome.
Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs.
Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry.
Santorini Fava - Silky purée of local yellow split peas.
Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs.
Meletini Cake - A traditional Santorinian dessert.
A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome.
Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic.
Santorini Salad - Tomatoes, cucumber, capers, onion and feta cheese.
Handmade Pitta Bread - Perfect for wrapping your souvlaki.
Mixed Grill - Grilled to perfection, juicy and full of flavour.
Loukoumades - Fluffy honey-soaked dough bites & cinnamon.
A glass of Assyrtiko wine
Treaditional tomato balls
Greek Fava
Greek Souvlaki
We will meet you at Madame Sousou Restaurant.
All sales are final. No refund is available for cancellations.
This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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