Santorini Wine Tasting and Wine Pairing

1 hour (approximately)
Offered in: English

Malagouzia
Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk.
02
Vidiano
Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs.
03
Assyrtiko
The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives.
04
Xinomavro
Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion.
05
Vinsanto
Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.

What's Included

Alcoholic Beverages

Meeting and pickup

Meeting point

Restaurant Madame Sousou Pyrgos Santorini

End point
This activity ends back at the meeting point.

What to expect

A guided tasting through Santorini’s volcanic wines — Malagouzia, Assyrtiko and Vinsanto — poured beside the small plates that were built for them. Cheers!

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Cooking classes & Wine tastings

Tags

Wine Tastings
Cooking Classes
Wine Making Workshops
Food & Drink
Spring Break
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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