Malagouzia
Peach, basil and citrus blossom on the nose, dry and generous on the palate rather than heavy. Served with tomatoes and goat cheese on rusk.
02
Vidiano
Apricot and melon, a soft, almost creamy middle, with enough acidity underneath to cut a rich plate. Served with codfish, potato cream, lemon, garlic and smoked herring eggs.
03
Assyrtiko
The grape Santorini is known for. Bone dry, high in acid, with citrus and a mineral, salt-air finish. It is what a PDO Santorini bottle. Served with marinated chicken leg fillet with sesame and chives.
04
Xinomavro
Northern Greece’s great red: tomato, olive and dried herbs over firm tannin. Served with a small lamb kebab, chopped aubergine, roasted red pepper and crispy onion.
05
Vinsanto
Grapes left in the sun until the sugar concentrates, then aged for years in barrel. Served with a traditional bite of chocolate stuffed with walnuts.
Restaurant Madame Sousou Pyrgos Santorini
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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