Mexican Enchiladas, Guacamole and Sope Cooking Class

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3 hours (approximately)
Offered in: English

Discover the rich culinary traditions of Mexico in a hands-on cooking class in Cancun, guided by the talented chef. This engaging experience is a fantastic way to enhance your travel itinerary and deepen your connection to Mexican culture.

You’ll start by learning how to prepare a zesty guacamole, perfecting your knife skills and flavor combinations. Then, move on to creating traditional sopas, a delicious fry bread filled with chicken, cheese, and beans. The chef will guide you through the process of making robust chicken enchiladas, utilizing local ingredients like epazote and guajillo peppers to craft a mouthwatering red sauce. To round out your culinary journey, you'll prepare a creamy Arroz con leche for dessert. This class is not only about cooking but also about celebrating the flavors and traditions of Mexico, making it a must-do during your stay!

Example Menu

Starter

Chicken Enchiladas With red Sauce

With onions, garlic, flour, epazote stalks, guajillo peppers and tomatoes

Main

Guacamole

With avocado, onions, tomatoes, lime, cilantro and jalapeños

Main

Chicken Sopes

With lettuce, cheese, chicken and beans

Main

Arroz con Leche

With rice, milk and cinnamon

What's Included

The chef provides all the necessary equipment and ingredients for the class.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point
La Parrilla Cancún

The chef will be waiting for you inside the restaurant La Parrilla Cancún. The restaurant is located on the right side of the travel agency Bestday.

End point
This activity ends back at the meeting point.

What to expect

Immerse yourself in the vibrant world of authentic Mexican cuisine with a hands-on cooking class in Cancun led by the esteemed chef. This culinary experience is a perfect addition to your Mexican adventure, providing you with the skills to create delicious traditional dishes right in your own kitchen. Begin your session by slicing and dicing fresh ingredients to prepare a zesty guacamole, learning tips and techniques for that perfect flavor. Next, you'll master the art of making sopas, a delightful traditional fry bread filled with chicken, cheese, and beans. Moving on to robust chicken enchiladas, you’ll work with local ingredients like epazote stalks, guajillo peppers, and tomatoes to create a rich red sauce. Finally, indulge in the sweet flavors of Arroz con leche, a creamy dessert made with rice, milk, and cinnamon. This class not only enriches your culinary skills but also deepens your appreciation for Mexican culture.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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