What sets our activity apart is the authentic, personal connection you’ll experience by cooking side by side with a local Sri Lankan family in our home—not in a studio or restaurant.
You’ll learn time-honored recipes passed down through generations, use fresh ingredients from our garden or local market, and discover the heart of Sri Lankan hospitality.
This isn’t just a cooking class—it’s a cultural exchange, a shared meal, and a warm invitation into our everyday life. You'll leave not just with new skills, but with new friends.
Rice and Curry (Vegetarian)
Fragrant rice served with a variety of flavorful vegetarian curries made from fresh local vegetables, coconut milk, and traditional spices
Hopper String Hopper Pittu Coconut Roti Dosa
Hopper, string hopper, pittu, coconut roti, and dosa—iconic Sri Lankan staples made from rice flour and coconut, served with spicy sides.
Rice and Curry Fish or Chicken
Learn to cook Sri Lankan Rice and Curry with your choice of fresh fish or chicken, served with flavorful sides and traditional spices.
Rice and Curry Seafood
Sri Lankan Rice and Curry with Seafood: A flavorful mix of fresh fish, prawns, lentils, vegetables, and aromatic spices cooked the local way
Meeting Point: Meet at "Cook with Nimali at Nilaveli", located near 4th Cross lane Gopalapuram Nilaveli, near The Rice and Curry Seafood Restaurant & Pigeon Island Tours Google maps location COOK WITH NIMALI https://g.co/kgs/xTaM2hw Please arrive 10 minutes before the class start time.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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