This small-group cooking class offers an intimate and exclusive experience in a traditional Mykonian home with stunning Aegean views. Guided by a local Greek hostess, you’ll prepare authentic Greek and Mykonian recipes using fresh, local ingredients while learning family techniques and stories passed down through generations. Every guest takes part in creating a family-style meal paired with local wines, fully immersing in the island’s flavors, aromas, and traditions. More than a cooking class, it’s a hands-on journey into Mykonos’ culinary heritage and vibrant culture.
Greek Salad
A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
Tzatziki
Creamy Greek yogurt dip with cucumber, garlic, and herbs
Strapatsada
Strapatsada is a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.
Tomato Sauce Meatballs/Pork or Chicken sauté/Moussaka/Souvlaki/Stuffed vegetable
Main course varies weekly from options above; same for all guests, no individual choice. Dietary needs accommodated on request.
Loukoumades with Honey and Cinnamon
Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert
Meeting Point: Mykonos Old Port Bus Station Meeting time: 15 minutes before tour starts. Exact details will be notified via WhatsApp, Viber or SMS within 24 hours prior the tour.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience