Perfect for cruise travelers, this intimate sunset cooking class in Mykonos is held in a small group. Set on a traditional whitewashed home’s veranda with breathtaking Aegean views, the golden sunset creates a magical backdrop. A local Greek hostess guides you through hands-on preparation of classic Mykonian recipes using fresh, local ingredients, sharing family techniques and stories passed down through generations. After cooking, savor a 5-course meal featuring the dishes you helped create, paired with local wines. More than a class, it’s a private, immersive journey into Mykonos’ culinary heritage, culture, and unforgettable island flavors.
Greek Salad - Horiatiki
A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
Tzatziki
Creamy Greek yogurt dip with cucumber, garlic, and herbs
Strapatsada
Strapatsada is a traditional Greek dish of soft scrambled eggs cooked with fresh tomatoes and olive oil, often topped with feta cheese.
Tomato Sauce Meatballs/Pork or Chicken sauté/Moussaka/Souvlaki/Stuffed vegetable
Main course varies weekly from options above; same for all guests, no individual choice. Dietary needs accommodated on request.
Loukoumades with Honey and Cinnamon
Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.
One day before the tour, our local representative on Mykonos will contact you via WhatsApp, Viber, or SMS to coordinate your pickup, depending on which port your cruise ship arrives at.
Meeting time: 15 minutes prior tour departure. After booking our team will contact you to provide further details in order to coordinate your arrival. Identification: The tour representative will hold a sign with Greek Travel Advisors logo.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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