This isn’t just cooking—it’s a sensory journey that connects you to the heart of Mykonos through taste, tradition, and genuine connection.
Greek Salad - Horiatiki
A classic Horiatiki salad with fresh tomatoes, cucumber, onion, olives, and feta cheese, topped with olive oil and oregano
Tzatziki
Creamy Greek yogurt dip with cucumber, garlic, and herbs
Mykonian Sausage
Traditional local sausage, seasoned with aromatic herbs and spices for a rich, savory taste
Soutzoukakia (Greek Meatballs in Tomato Sauce)
Spiced meatballs with cumin and garlic, slow-cooked in a rich tomato sauce
Pork or Chicken Tigania
Tender pork or chicken bites sautéed in olive oil with wine, herbs, and spices—a rustic Greek favorite.
Moussaka
A layered baked dish with eggplant, minced meat, and creamy béchamel sauce—one of Greece’s most beloved traditional meals
Gemista (Stuffed Vegetables with Rice)
Tomatoes and peppers filled with herbed rice and baked in olive oil—simple, wholesome, and meat-free
Loukoumades with Honey and Cinnamon
Golden, fluffy Greek doughnuts drizzled with honey and sprinkled with cinnamon—an irresistible traditional dessert.
Souvlaki
A flavorful Greek twist on the classic souvlaki, made with a seasoned blend of ground meat—usually beef, lamb, or a combination of both.
Meeting Point: Mykonos Old Port, 15 minutes before tour departure. Final details will be provided via email/WhatsApp/Viber 24 hours prior. Optional pick-up/drop-off available upon request with extra cost. Please contact us directly with your accommodation details. Service provided directly by us.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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