Step inside a unique and fascinating journey through Chicago’s premier indoor mushroom farm, as seen on FX/Hulu’s acclaimed series "The Bear," where our mushrooms were featured by the show’s chefs. During this tour, you'll discover how exotic culinary mushrooms are cultivated for Chicago’s top Michelin-starred restaurants and celebrated chefs. Explore 17 diverse climate-controlled grow rooms and follow every stage of the mushroom-growing process—from spore to harvest. Experience how advanced agricultural technology produces sustainable, flavorful mushrooms that grace everything from tacos to fine dining plates. This behind-the-scenes adventure is perfect for food lovers and curious minds, offering an unforgettable look at the future of farming and flavor.
Use the middle door entrance on Oakley Blvd. Free parking is on the street. Come on in!
Take a behind-the-scenes tour of a high-tech urban, indoor, specialty mushroom producer. This one-of-a-kind controlled environment agriculture facility will show you the process of growing gourmet specialty mushrooms from start to finish. See how raw substrate is bagged and sterilized, inoculated, and then staged to incubate. Visit the grow rooms where fruiting happens and how the product is then packaged for retail and wholesale customers throughout Chicagoland. Learn about regenerative agriculture and how mushroom cultivation plays a critical role. The tour is ~60 minutes and concludes with a complimentary retail pack of "Chicago's Mushroom" that visitors can take home.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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