My lifelong connection to this cherished harvest festival ensures an immersive and genuine celebration for guests. The experience is coupled with the location. A functional farm, farm house, farm animals, traditional cooking set up and equipments along with the traditional cuisine.
The farm’s serene rural setting and the farm house mirrors the traditional environment where Pongal is celebrated, allowing rituals like boiling fresh milk and creating kolams to unfold authentically. Guests actively participate in cooking Pongal rice, feeding animals, and exploring the land, fostering a hands-on connection to the festival’s agricultural roots.
I enrich every activity with storytelling, sharing the history and meaning behind Pongal’s rituals, creating a deeper appreciation of Tamil heritage. With warm hospitality, I ensure an inclusive and unforgettable experience that bridges cultures, leaving guests with lasting memories and a heartfelt connection to Tamil traditions.
Sweet Pongal and Urad dhal vada (savory dougnut)
Sweet dish with traditional rice variety, lentil, jaggery, ghee, garnished with cardomom, nuts and dry fruits. Wet ground urad dhal deep fried vada.
Rice and curry
Cooked Ponni rice served with curry made from 15 locally grown vegetables cooked in coconut base
Rice and Rasam
Cooked Ponni rice served with rasam made from dhal, tomatoes, lemon juice, garnished with garlic, jeera, pepper, turmeric, corriander leaves.
Rice and curd
Cooked Ponni rice served with fresh curd. Tempered with mustard seeds, urad dhal, jeera, roasted cashews, raisins.
Payasam
Sweet Porridge made with broken wheat, jaggery, garnished with dry fruits and nuts.
The last 2 km requires a 4x4 drive. The pick up/drop shall be facilitated when requested for.
Get to the Devi temple on the Tholampalayam - Neelampathy road.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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