What sets us apart is our unique blend of professionalism, authenticity, and continued learning opportunities. Our classes take place in a professional culinary studio, offering a top tier setup designed for hands on learning in a welcoming and inspiring environment. Led by expert dadas women chefs considered the guardians of Morocco’s rich culinary heritage you’ll gain authentic insights and techniques that make Moroccan cuisine so special.
But we don’t stop there. As part of your experience, we provide 3 months of access to www.FlavorsOfMorocco.com, the only online Moroccan cooking school featuring over 150 classes taught by dadas. This exclusive access allows you to continue exploring Moroccan dishes, mastering techniques, and enjoying the vibrant flavors of Morocco long after the class is over. It’s not just a cooking class; it’s a complete culinary journey.
Briwat Pastries
Savory pastry triangles filled with spiced meat or vegetables
Beef Tagine with prunes and almonds
Beef Tagine with prunes and almonds is a Moroccan favorite, blending tender beef, sweet prunes, and warm spices for a rich, flavorful dish.
Jawhara
Jawhara is a delicate Moroccan dessert made with crispy layers of warqa pastry, creamy milk pudding, and toasted almonds.
Moroccan Mint Tea
Moroccan Mint Tea is an aromatic drink made with green tea and fresh mint leaves. It’s a symbol of Moroccan hospitality.
The meeting point is at our building, right next to the Goethe Center. Use the bar "Au Hazard" as a reference, it’s located right beside our entrance. Look for a banner with our name, "OhDelices Culinary Academy," at the entrance, where we’ll be waiting to greet you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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