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Offered languages
- English
- French
Short on time but eager to dive into Morocco’s culinary delights. This one-hour workshop offers a perfect blend of hands-on cooking and cultural immersion.
Guided by expert dadas—traditional Moroccan women chefs—you’ll whip up a refreshing seasonal salad and a comforting tagine of your choice, be it chicken, ground beef, or vegetarian. The experience culminates in a charming Moroccan tea ceremony paired with homemade cookies, allowing you to savor the true essence of Moroccan hospitality. This quick yet flavorful escape is designed for those seeking authentic culinary experiences in Rabat.
Example Menu
Starter
Cucumber and thyme salad
Main
Ground beef in tomato sauce tagine
What's Included
Meeting and pickup
We are located right next to the Goethe-Institut. The entrance to the building is to the right of the "Au Hasard" bar. Go up to the 1st floor, and we’ll be there to welcome you.
What to expect
Welcome & Introduction – spices, culture, and menu
Hands-on Cooking – prepare a seasonal raw salad + quick tagine (chicken, ground beef, or vegetarian)
Tasting & Wrap-Up – enjoy your creations together
Additional info
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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