Express Moroccan Cooking Workshop in Rabat

5.0
(2 reviews)

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1 hour (approximately)
Offered in: English and 1 more

Short on time but eager to dive into Morocco’s culinary delights. This one-hour workshop offers a perfect blend of hands-on cooking and cultural immersion.

Guided by expert dadas—traditional Moroccan women chefs—you’ll whip up a refreshing seasonal salad and a comforting tagine of your choice, be it chicken, ground beef, or vegetarian. The experience culminates in a charming Moroccan tea ceremony paired with homemade cookies, allowing you to savor the true essence of Moroccan hospitality. This quick yet flavorful escape is designed for those seeking authentic culinary experiences in Rabat.

Example Menu

Starter

Cucumber and thyme salad

Main

Ground beef in tomato sauce tagine

What's Included

Bottled water
Coffee and/or Tea
Alcoholic Beverages

Meeting and pickup

Meeting point

We are located right next to the Goethe-Institut. The entrance to the building is to the right of the "Au Hasard" bar. Go up to the 1st floor, and we’ll be there to welcome you.

End point
This activity ends back at the meeting point.

What to expect

Program (1 hour):
Welcome & Introduction – spices, culture, and menu
Hands-on Cooking – prepare a seasonal raw salad + quick tagine (chicken, ground beef, or vegetarian)
Tasting & Wrap-Up – enjoy your creations together

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by OhDelices Culinary Academy

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

All sales are final. No refund is available for cancellations.

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Rating

5.0 Based on 2 2 reviews
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