Taste Guangzhou Food Scene and Make Rice Noodle Rolls

4 hours (approximately)
Offered in: English

Dive into the city's legendary food scene with 5+ authentic tastings
Hands-On Cheung Fun Magic: Steam Your Own Silky Rice Rolls
Guide’s Picks or Your Way—Customize the Food Crawl!
Feast on 5+ Bites: Dim Sum, Wok-Fired Noodles & Secret Alley Eats
Dessert Heaven: Buffalo Milk Pudding + Ginger-Spiked Curds

Example Menu

Main

Shrimp dumplings

Main

Rice noodle rolls

Main

Bamboo-pressed noodles

Main

Minced Pork Congee with Preserved Egg

Main

Chicken Feet with Black Been Sauce

Main

Imitation Shark Fin Soup

Dessert

Water chestnut cake

Dessert

Black sesame paste

Dessert

Double-skin milk

What's Included

All food & drink tastings (5+ resturants or snack spots or dessert shops. enough for 1 or 2 full meals). Hands-on cheung fun rice noodle rolls workshop materials

Meeting and pickup

Meeting point

We will meet at Guangzhou Metro line 8 or line 11 Caihong Bridge Gate A

End point

The tour will end at Yongqing Fang. Our guide can take you to the nearest Metro station or help you call a taxi, or you can spend some free time at Yongqing Fang yourselves after the tour.

What to expect

Discover Guangzhou's culinary treasures on a 4-hour food tour. Dive into the city's legendary food scene with 5+ authentic tastings, from dim sum to sizzling wok dishes. Experience to craft your own Cantonese rice noodle roll with guidance.

The guide will take you to at least 3 different Cantonese resturants or street food shops (featuring dim sum breakfast, rice noodle rolls, bamboo-pressed noodles, etc.) and 2 traditional Cantonese dessert shops (serving double-skin milk, ginger milk curd, black sesame paste, etc.). Your guide will customize the restaurant visits and food tastings based on your preferences, or you can simply go with their handpicked top recommendations for an authentic Cantonese experience.

Cap off your culinary adventure by crafting your own Cantonese cheung fun—a silky-smooth rice noodle roll that epitomizes Guangdong’s food soul. Under local guidance, spread steamy rice batter onto cloth or trays, layer fresh shrimp or savory beef, then fold your creation into delicate rolls. Drizzle with soy sauce for that wok hei magic. This short workshop lets you taste tradition through your fingertips. After all, nothing beats savoring a cheung fun you steamed yourself.

Additional info

  • Public transportation options are available nearby
  • Not recommended for Vegans, Vegetarians, and People with food allergies
Supplied by Roger

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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