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Offered languages
- English
Step into a charming kitchen in San Diego and immerse yourself in the art of French cooking. Begin your culinary journey with toasted Brie croutons, where creamy cheese meets the delicate sweetness of honey and apricots. Next, prepare a vibrant ruby beet and haricot vert salad, perfecting the balance of crisp textures and tangy hazelnut vinaigrette.
Under your chef’s guidance, move on to lavender lamb chops, learning how to infuse tender meat with the aromatic flavors of lavender, garlic, and honey. Conclude your experience with a stunning Grand Marnier soufflé, mastering the techniques to create its airy, delicate texture. Enjoy your creations in an intimate setting, and toast to your newfound skills with wine or beer if you choose to bring your own. Leave with recipes and confidence to recreate these Parisian-inspired dishes at home.
Example Menu
Starter
Toasted Brie Croutons With Golden Honey
Crisp baguette slices topped with creamy Brie, drizzled with golden honey, and accented by thyme, apricots, and a touch of white wine vinegar.
Starter
Ruby Beet and Haricot Vert Salad With Hazelnut Vinaigrette
A vibrant mix of ruby beets and tender green beans dressed with a tangy hazelnut vinaigrette, topped with chèvre crumbles for a touch of elegance.
Main
Lavender Lamb Chops
Tender lamb chops delicately seasoned with fresh lavender, garlic, and honey for a fragrant and flavorful dish.
Dessert
Grand Marnier Soufflé
A light and airy soufflé infused with Grand Marnier, offering a perfect balance of citrus and sweetness.
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue.
What to expect
The menu you will prepare includes:
- Brie croutons with honey, thyme and apricots
- Ruby beet and haricot vert salad with chèvre and hazelnut vinaigrette
- Lavender lamb chops with garlic, honey and floral notes
- Grand Marnier soufflé with airy citrus finish
Learn classic French methods in an intimate setting while savoring your creations.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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