Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough and creating a full three-course menu.
The menu you will prepare includes:
- Starter: Bruschetta with ripe tomatoes and basil on crisp bread
- Main course: Handcrafted gnocchi with tomato-basil sauce
- Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers
With personalized instruction from your pasta chef, this small-group class combines hands-on practice with flavorful dining. Guests are welcome to bring wine or beer to enjoy with their freshly made meal.
Bruschetta
Crisp artisan bread topped with juicy, ripe tomatoes and fragrant basil, drizzled with a hint of olive oil.
Fresh Gnocchi Pasta
Handcrafted gnocchi paired with a vibrant tomato-basil sauce for a light yet flavorful dish.
Tiramisù
A decadent Italian dessert with layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa.
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience