Artisan Italian Pasta Class in Chicago (Includes 3-Course Meal)

4.7
(3 reviews)

2 hours 30 minutes (approximately)
Offered in: English

Discover authentic Italian cooking in Chicago during this pasta-making class hosted through Cozymeal. Limited to just 8 guests, this immersive workshop showcases the art of crafting fresh pasta dough and creating a full three-course menu.

The menu you will prepare includes:

- Starter: Bruschetta with ripe tomatoes and basil on crisp bread
- Main course: Handcrafted gnocchi with tomato-basil sauce
- Dessert: Classic tiramisù with mascarpone and espresso-soaked ladyfingers

With personalized instruction from your pasta chef, this small-group class combines hands-on practice with flavorful dining. Guests are welcome to bring wine or beer to enjoy with their freshly made meal.

Example Menu

Starter

Bruschetta

Crisp artisan bread topped with juicy, ripe tomatoes and fragrant basil, drizzled with a hint of olive oil.

Main

Fresh Gnocchi Pasta

Handcrafted gnocchi paired with a vibrant tomato-basil sauce for a light yet flavorful dish.

Dessert

Tiramisù

A decadent Italian dessert with layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa.

What's Included

Cozy Chicago venue for an intimate, hands-on experience
Full 3-course menu with bruschetta, gnocchi and tiramisù
Small group size (maximum 8 guests) for personalized instruction
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on workshop highlights the timeless art of pasta-making, from kneading dough to shaping gnocchi, while creating a three-course Italian menu.

The menu you will prepare includes:

- First course: Classic bruschetta with ripe tomatoes, fragrant basil and crisp artisan bread
- Second course: Fresh gnocchi handmade from scratch and served with a vibrant tomato-basil sauce
- Dessert: Traditional tiramisù layered with mascarpone cream and espresso-soaked ladyfingers

Guided by your Italian pasta chef, you’ll discover how to balance fresh flavors while mastering techniques for rolling, shaping and pairing pasta with sauces. With its intimate atmosphere and BYOB-friendly setting, this class offers the perfect blend of culinary tradition and hands-on fun.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

4.7 Based on 3 3 reviews
5 stars
2
4 stars
1
3 stars
0
2 stars
0
1 star
0
from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}