Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)

5.0
(4 reviews)

2 hours (approximately)
Offered in: English

Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine.

The menu you will prepare includes:
- Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli
- Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit with tōgarashi and honey

With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.

Example Menu

Main

Spicy Ahi-Tuna Roll

Fresh ahi tuna paired with spicy aioli, oyster sauce, cucumber, scallions, and creamy avocado, rolled to perfection.

Main

Shrimp Tempura Roll

Crispy shrimp tempura balanced with jalapeño, cucumber, and a drizzle of miso aioli for bold and vibrant flavors.

Dessert

Tropical Fruit

A refreshing finish featuring ripe tropical fruit lightly seasoned with tōgarashi and drizzled with honey for a sweet and spicy twist.

What's Included

Full 3-course menu with two sushi rolls and tropical fruit dessert
Cozy Chicago venue with an intimate, hands-on setting
Small group size (maximum 8 guests) for personalized instruction
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Enjoy a small group cooking class in Chicago, hosted through Cozymeal, which connects you with top-rated local chefs. Limited to 8 guests, this hands-on session introduces the artistry of sushi-making while guiding you through essential Japanese techniques.

The menu you will prepare includes:

- First course: Spicy ahi-tuna roll made with fresh ahi tuna, spicy aioli, oyster sauce, cucumber, scallions and avocado
- Second course: Shrimp tempura roll featuring crispy shrimp, jalapeño, cucumber and miso aioli
- Dessert: Tropical fruit infused with tōgarashi and honey for a sweet and spicy finish

Your local sushi chef will teach you knife skills and rolling methods that ensure your sushi looks as good as it tastes. With its intimate setting and BYOB-friendly atmosphere, this class blends cultural tradition with hands-on practice, perfect for anyone eager to master Japanese-inspired flavors.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 4 4 reviews
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