Fetaverse is more than a cooking class. It’s a flavourful celebration of memory, place, and what it means to truly share food!
Curated by a food heritage researcher, this experience blends deep historical insight, traditional cooking, and shared discovery around the table.
We begin with a fun blind tasting (can you tell feta from white cheese?) and dive into its fascinating past — from the Cyclops Polyphemus in Homer’s Odyssey to today’s Protected Designation of Origin (PDO) status. As we cook tyrokafteri, spinach pies, and Greek salad, we explore the cultural and environmental history of feta through short videos, music, and oral histories from Greek farmers and cheesemakers.
The experience ends with a shared meal, where we enjoy what we’ve prepared — paired with local wine & beer, homemade moussaka or giant beans, and a table full of stories, laughter, and connection!
Bread selection with olive oil
Tyrokafteri
Feta cheese spread made with feta cheese, yogurt and roasted red & green peppers.
Spinach pie
Spinach pie with feta cheese
Greek Moussaka
Made with eggplant, potatoes, spiced ground meat, and creamy béchamel sauce - a signature Greek dish!
Gigantes - giant beans in tomato sauce
Our vegetarian main dish option - large white beans slow-cooked in a savoury tomato and herb sauce.
Greek Halva
Homemade Greek semolina cake serves with ice cream
CHNOPS is located on the ground floor at Veikou 93, Athens
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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