Come experience authentic Moroccan and Amazigh culture with our family! Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making, served with traditional sweets. Together, we'll help you select your perfect dish, perhaps a Rfissa, couscous, or tagine...etc. (vegetarian/vegan options available).
My mother and I will then guide you through every cooking step in our home kitchen. You'll master Amazigh specialties like Tafarnout bread baked over charcoal and learn to grind Amlou peanut butter the traditional way. For unforgettable memories, dress in our colorful Berber outfits and jewelry for photos.
The magic is when we gather to enjoy the feast you created, sharing stories and laughter around our table. You'll leave with joy and new skills.
You can take the course alone or with a group of up to six people, and it's available every day starting at 11:00am or 4:00pm
Join us for genuine Moroccan hospitality, delicious food, and cultural connection!
Moroccan tea and sweets
First, we'll make Moroccan tea together and enjoy it with sweets.
Your Choice: Cook Any Moroccan Classic
Pick any Moroccan dish—like tagine, couscous, harira, or others! We’ll teach you to make it from scratch, just like our family does.
Berber Bread & Amlou
End your meal traditionally! Enjoy your freshly baked Amazigh bread with Amlou (nutty paste), golden honey, and local olive oil—a Berber delicacy.
Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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