Cook Gnocchetti in a Cozy Cernobbio Home (3-Course Meal)

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3 hours (approximately)
Offered in: English

Discover authentic Lombardy cooking in this 3-course cooking class hosted through Cozymeal in Cernobbio hosted in a welcoming home kitchen with Prosecco and wine included. With Lake Como nearby and mountain views all around, you’ll explore cherished family recipes made with ingredients sourced from the garden and nearby alpine valleys.

Menu:

- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats
- Second course: Buckwheat gnocchetti al Bitto with Bitto cheese and eggs
- Dessert: Berry meringue dessert with fresh berries, egg whites and sugar

Learn hands-on techniques as you craft gnocchetti from scratch, pair it with creamy Alpine Bitto and finish with a light seasonal dessert.

Example Menu

Starter

Prosecco Wine & Nibbles

With local sparkling wine, olives, nibbles and Italian cured meats

Main

Gnocchetti al Bitto

With buckwheat flour, Bitto cheese and eggs

Dessert

Berry Meringue Dessert

With egg whites, fresh berries and sugar

What's Included

Prosecco to start plus one bottle of wine per three guests
Water and coffee included
Full 3-course menu featuring Prosecco nibbles, gnocchetti al Bitto and berry meringue dessert
Hands-on lessons in buckwheat pasta shaping and regional Lombardy recipes
Hosted in a cozy home kitchen in Cernobbio near Lake Como
Suitable for ages 7+ with an adult present (minors must be accompanied by a paying adult)

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Explore the flavors of Lake Como in this 3-course cooking class hosted through Cozymeal in Cernobbio complete with Prosecco, mountain views and garden-inspired ingredients. Hosted in a welcoming home kitchen between the lake and alpine valleys, this hands-on experience brings regional traditions to life.

Menu:

- First course: Prosecco wine & nibbles with local sparkling wine, olives, nibbles and Italian cured meats
- Second course: Gnocchetti al Bitto with buckwheat flour, Bitto cheese and eggs
- Dessert: Berry meringue dessert with egg whites, fresh berries and sugar

From shaping buckwheat gnocchetti by hand to learning the story behind Bitto cheese from the Lombardy Alps, every step offers a genuine connection to local heritage. Finish with a delicate berry meringue made with seasonal fruit, then enjoy your meal in a warm, relaxed setting surrounded by the beauty of Cernobbio.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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