Cook Pasta, Wine-Braised Meat & Dessert (Includes 4-Course Meal)

5.0
(1 reviews)

3 hours (approximately)
Offered in: English

Cook a multi-course Tuscan feast in this 4-course cooking class with wine included, hosted through Cozymeal. Located in Siena, this immersive cooking experience celebrates the flavors of Tuscany with hands-on instruction and regional charm.

Menu

- First course: Stuffed zucchini blossoms — classic antipasto with ricotta and garden vegetables
- Second course: Fresh handmade pasta — rolled and shaped by hand, paired with a seasonal vegetable sauce and Parmigiano Reggiano
- Third course: Rustic meat secondo — Tuscan chicken or pork slow-simmered in red or white wine
- Dessert: Panna cotta — homemade custard topped with seasonal fruit

With optional wine to pair and an inviting kitchen setting, this class offers a true taste of Siena’s culinary culture, simple, soulful and unforgettable.

Example Menu

Starter

Stuffed Zucchini Blossoms

With ricotta, fresh garden vegetables, Italian cheeses and eggs

Main

Handmade Pasta

Paired with a sauce of seasonal vegetables, olive oil and Parmigiano Reggiano

Main

Regional Tuscan Meat Dish

Free-range chicken or local pork braised in Tuscan wine sauce

Dessert

Panna Cotta

Silky cream-based dessert topped with seasonal fruit

What's Included

Group experience with space for up to 14 guests
Hosted in a rustic kitchen near Siena with wine included
Full 4-course Tuscan menu featuring antipasto, pasta, wine-braised meat and panna cotta
Tips for the Chef are not included in the ticket price. Transportation

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The venue is located in the heart of Downtown Siena, a historic city center known for its medieval architecture and the famous Piazza del Campo.

End point
This activity ends back at the meeting point.

What to expect

Experience authentic Tuscan cooking in this 4-course class with wine included hosted through Cozymeal. Set in the rolling hills near Siena, this hands-on workshop highlights family recipes, rustic traditions and the warmth of a true Tuscan kitchen.

Menu

- First course: Stuffed zucchini blossoms — filled with ricotta and fresh vegetables
- Second course: Handmade pasta — crafted from scratch and paired with a seasonal vegetable sauce topped with Parmigiano Reggiano
- Third course: Wine-braised meat — Tuscan chicken or pork simmered in local wine
- Dessert: Panna cotta — silky custard finished with seasonal fruit

Paired with a glass of Tuscan wine, this experience combines regional flavors, heartfelt hospitality and the unforgettable charm of Siena’s countryside.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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5.0 Based on 1 1 review
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