Cook, sip and savor in this private 4-course cooking class hosted at a charming castle winery near Siena. Hosted through Cozymeal, this immersive session blends hands-on cooking with a Brunello wine tasting, offering a one-of-a-kind journey into Tuscany’s culinary culture.
Menu
- First course: Appetizer — tomato with basil and olive oil
- Second course: Tagliatelle — handmade pasta rolled and cut with traditional methods
- Third course: Peposo — slow-braised beef stew with red wine and black pepper
- Dessert: Tiramisu — layered with espresso, mascarpone and biscuits
Perfect for couples, families or small groups, this class combines history, wine and authentic recipes for an unforgettable Tuscan escape.
Appetizer
Tomato, basil and olive oil served with rustic bread
Homemade Tagliatelle
Made from scratch with eggs, flour and tomato-based sauce
Peposo – Traditional Tuscan Beef Stew
Slow-braised beef with red wine, black pepper and onions
Tiramisù
Layered with mascarpone cream, espresso-soaked ladyfingers and cocoa
The chef will be waiting for you inside the venue. The castle is located in Downtown Siena, close to the city’s historic center. Look for signs directing you to Castello Tricerchi, a notable landmark in the area.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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