Master Japanese Cooking Techniques in Manchester (3-Course Meal)

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2 hours 30 minutes (approximately)
Offered in: English

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors.

During the class, you’ll create:

- First course: traditional miso soup with seaweed, tofu and rich broth
- Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice
- Third course: avocado uramaki rolls filled with imitation crab and topped with caviar
- Fourth course: tamagoyaki made with egg and delicate dashi stock

From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.

Example Menu

Starter

Miso Soup

With seaweed, miso and tofu

Main

Salmon California Rolls (Sushi Maki Roll)

With salmon, cucumber, pickled daikon, egg, seaweed and sushi rice

Main

Avocado Inside-Out Roll (Uramaki Sushi Roll)

With avocado, imitation crab, lumpfish caviar, seaweed and sushi rice

Main

Japanese Omelette (Tamagoyaki)

With egg and dashi (Japanese soup stock)

What's Included

essential techniques for sushi, rice preparation and dashi
small-group experience
a 4-course Japanese menu
hosted in a welcoming kitchen in the North of Manchester

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Learn essential Japanese cooking techniques in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester.

During the class, you’ll create:

- First course: miso soup prepared with seaweed, tofu and savory miso broth
- Second course: salmon California rolls made with sushi rice, cucumber, pickled daikon and seaweed
- Third course: avocado inside-out rolls filled with imitation crab and topped with lumpfish caviar
- Fourth course: tamagoyaki, a classic Japanese omelette made with egg and dashi

As you cook, you’ll learn how to prepare sushi rice, mix sushi vinegar and create dashi, the foundation of many Japanese dishes. This engaging class offers a fun and approachable way to master sushi techniques and recreate your favorite dishes at home.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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