Discover the elegance of French cuisine in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class introduces the techniques behind classic French dishes in a fun and approachable way
During the class, you’ll create:
- First course: clams in miso butter blending French technique with bold flavors
- Second course: stuffed chicken roll-up with vegetables and rich Béchamel sauce
- Third course: creamy mashed potatoes prepared with butter and milk
- Dessert: a delicate rose apple tart baked with puff pastry
From mastering sauces to preparing pastry and perfectly cooked proteins, this experience offers a delicious introduction to French cooking in a welcoming and relaxed setting near Manchester.
Miso Butter Clams
French-Style Stuffed Chicken Roll-Up
With asparagus, carrots, cooking cream, butter and Béchamel sauce
Creamy Mashed Potatoes
With milk and butter
Rose Apple Tart
With puff pastry, butter and egg
The chef will be waiting for you inside the venue.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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