Fun Vegetarian Dumpling Class in Manchester (Incl. 3 Courses)

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3 hours (approximately)
Offered in: English

Discover the art of plant-based Chinese cooking in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class highlights traditional recipes adapted with vegetarian ingredients.

During the class, you’ll create:

- First course: hot and sour soup with mushrooms, bamboo shoots and chili
- Second course: pan-fried vegetarian dumplings filled with sweet corn, cabbage and plant-based ingredients, served with garlic chili sauce
- Dessert: classic walnut cookies with a lightly sweet, crumbly texture

From folding dumplings to balancing savory and spicy flavors, this experience offers a memorable introduction to Chinese cuisine in a welcoming and relaxed setting near Manchester.

Example Menu

Starter

Hot and Sour Soup

With shiitake mushrooms, bamboo shoots, carrots, dried wood ear mushrooms and chili

Main

Handmade Pan-Fried Vegetarian Dumplings and Garlic Chili Dipping Sauce

With sweet corn, plant-based meat, cabbage and flour

Dessert

Chinese Walnut Cookies

With flour, lard and brown sugar

What's Included

a 3-course vegetarian Chinese menu
small-group experience
hosted in a welcoming kitchen in the North of Manchester
traditional dumpling-making and Chinese cooking techniques

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Master traditional Chinese cooking techniques in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. This hands-on experience introduces guests to plant-based dishes inspired by classic Chinese cuisine while learning essential skills in a relaxed kitchen setting.

During the class, you’ll create:

- First course: hot and sour soup made with shiitake mushrooms, bamboo shoots, carrots and chili
- Second course: handmade pan-fried vegetarian dumplings filled with sweet corn, plant-based meat and cabbage, served with garlic chili dipping sauce
- Dessert: Chinese walnut cookies baked with brown sugar

As you cook, you’ll learn how to fold dumplings, balance bold flavors and prepare traditional Chinese dishes using plant-based ingredients. This engaging class offers a fun and approachable way to explore vegetarian Chinese cuisine near Manchester.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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