Monocabin Bistrot curates an intimate, limited-series dining experience around a single six-seat table, where architecture, nature, and cuisine meet in a celebration of simplicity and connection.
Rhodes Takos
Traditional Rhodian pita, topped with marinated shrimp and island herbs.
First Course - Revisited Dakos Salad
Juicy island tomatoes, crumbled rusk, feta, and herbs, reimagined with seasonal flair.
Second Course - Aegean Catch of the Day, BBQ Grilled
Simply prepared over charcoal and served with seasonal vegetables.
Chocolate Mousse with Rhodes Olive Oil
Bittersweet, silky, and finished with the island’s green gold.
All sales are final. No refund is available for cancellations.
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This experience is non-refundable and cannot be changed for any reason. If you cancel or ask for an amendment, the amount you paid will not be refunded.
You will not receive a refund if you cancel.
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