Peruvian Cooking Class Flavors and Traditions

5.0
(4 reviews)

3 hours (approximately)
Offered in: Portuguese and 2 more

Immerse yourself in Peru’s rich culinary heritage with an interactive cooking class where tradition meets innovation. You’ll learn how to prepare delicacies like ceviche, sautéed loin and limewood, while an expert chef shares secrets of Peruvian cuisine. You can also get to know the Pisco Sour and all the history of our Piscos! Enjoy a welcoming atmosphere, learn more about fresh and local ingredients, and cap off the experience by tasting your own creations, accompanied by typical drinks like purple chicha and, of course, a refreshing Pisco Sour. A perfect activity for all skill levels.

Example Menu

Starter

Cause of lime

Excellent choice a typical potato dish and can bring chicken, fish and its vegetarian version with quinoa

Main

Fish Ceviche

The best of the sea, our exquisite Fish Ceviche the traditional way.

Dessert

Tasting of exotic fruits

Delicious seasonal fruits from the different regions of our Peru

What's Included

Soda/Pop
We only serve alcoholic beverages to travelers over 21. Guests under 21 years of age will be served non-alcoholic beverages.
Coffee and/or Tea
Meals

Meeting and pickup

Meeting point

Yellow House, ring the doorbell, there are stairs is on the third floor

End point
This activity ends back at the meeting point.

What to expect

These classes are for beginners or people with experiences.
Get ready to immerse yourself in the history of each of the best known dishes of our wonderful Peru.
First we choose which dishes we want to cook, an entrance and a main course.
Ready to go:
Choose your space, put on your kitchen apron and start with the instructions
Choose your ingredients: We start preparing the ingredients of the first course, we will hear a little history of the chosen dish
We talk about the Peruvian chicha: Our purple corn drink, as prepared
The Peruvian court: we will fry our court or corn in the traditional way We assemble our entrance and decorate it to our liking
We choose ingredients for the main course and start preparing it as directed
We will explain the different fruits we have to try today, from different areas of the country
We finish cooking the main course and store the boards and knives
To finish each one prepares our delicious Piscosour, (for over 21 years old) the history of our flag liquor and as we prepare it, you have to taste it. We serve dinner, time to share and enjoy

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • We only serve alcoholic beverages to travelers over 21. Guests under 21 years of age will be served non-alcoholic beverages.
Supplied by Lala Peru Travel

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 4 4 reviews
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