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Offered languages
- English
Create a 5-course Greek feast with local wine and family recipes in this hands-on, 5-course cooking class hosted through Cozymeal in a lively neighborhood near the heart of Athens. Featuring fresh, seasonal ingredients and recipes passed down through generations, this is your chance to experience authentic Greek cuisine the way locals do.
During the class, you’ll create:
- First course: secret family recipe appetizer
- Second course: handmade hilopites pasta — an egg-rich Greek specialty topped with savory Mizithra cheese
- Third course: vibrant salad of local greens and baked tomatoes with olive oil vinaigrette
- Fourth course: lamb or beef in a slow-cooked tomato sauce served with rustic trahana grain
- Dessert: silky Greek yogurt panna cotta infused with honey
As you cook, sip on local Greek wine, with soft drinks and water available. Whether you’re craving bold Mediterranean flavors or looking for an immersive culinary memory, this class delivers an unforgettable taste of Greece.
Example Menu
Starter
Greek Pasta (Hilopites)
With eggs and Mizithra cheese
Starter
Fresh green salad
With local greens or string beans, baked tomatoes and extra virgin olive oil vinaigrette
Main
Lamb or beef in red tomato sauce & trahana
With the ultimate portion of Greek comfort food
Dessert
Light and creamy yogurt panna cotta
With Greek yogurt and honey
Dessert
Greek wine made from native grape varieties
With soft drinks or water
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The location is in central Athens, in the Exarcheia neighborhood, just a short walk from key landmarks like the National Archaeological Museum of Athens and Omonia Square.
What to expect
During the class, you’ll create:
- First course: cherished starter from a traditional family recipe
- Second course: fresh hilopites pasta folded with eggs and crowned with aged Mizithra cheese
- Third course: seasonal salad with crisp greens, baked tomatoes and a tangy olive oil vinaigrette
- Fourth course: lamb or beef simmered in tomato sauce with rustic trahana grain
- Dessert: yogurt panna cotta sweetened with local honey for a light, refreshing finish
Sip Greek wine from native grape varietals as you cook and dine. Set in a cozy Athenian neighborhood, this experience is a true taste of Greek hospitality you’ll remember long after the last bite.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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