Cook Gluten-Free & Vegetarian Greek Classics (4-Course Meal)

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3 hours (approximately)
Offered in: English

Delight in Greek cuisine made for special diets with this 4-course hands-on cooking class in Athens hosted through Cozymeal. With a focus on gluten-free and vegetarian dishes, you’ll prepare a colorful, flavorful menu under the guidance of a passionate local chef.

Menu:

- First course: Spinach-based salad inspired by classic spanakopita
- Second course: Herb-filled stuffed vegetables
- Third course: Golden vegetable fritters with creamy yogurt dip
- Dessert: Traditional sweet Greek dessert, gluten-free and vegetarian

Practice authentic Greek techniques, from rolling and stuffing vegetables to frying fritters to perfection. This immersive class combines hands-on cooking, local culinary knowledge and communal dining for an unforgettable taste of Greek culture adapted for special diets.

Example Menu

Starter

Spinach Pie Salad

With baby spinach, mizithra cheese, scallions and spinach pie dressing

Main

Greek Stuffed Vegetables – Gemista

With tomatoes, peppers, rice, herbs and baby potatoes

Main

Greek Zucchini Fritters With Yogurt Dip

With zucchinis, feta and herbs

Dessert

Greek Yogurt Cake With Light Syrup

With yogurt, eggs, sugar and gluten-free flour

What's Included

Hands-on instruction in Greek cooking techniques and ingredient preparation
Insight into local flavors, aromas and traditional methods
Full 4-course gluten-free and vegetarian menu
Interactive cooking class hosted in Athens

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue.

End point
This activity ends back at the meeting point.

What to expect

Experience the vibrant flavors of Greece in this 4-course cooking class in Athens hosted through Cozymeal, designed for gluten-free and vegetarian diets. Led by a local chef, this hands-on session highlights traditional recipes reimagined with fresh, wholesome ingredients, giving you the confidence to recreate them at home.
Menu:

- First course: Fresh spinach salad inspired by classic spanakopita flavors

- Second course: Stuffed vegetables with a hearty, herbaceous filling

- Third course: Crispy vegetable fritters served with creamy Greek yogurt dip

- Dessert: Sweet traditional Greek treat suitable for vegetarian and gluten-free diets

Learn essential Greek cooking techniques, from preparing flavorful fillings to achieving golden, crispy textures, while discovering the local ingredients that define the region’s cuisine. Enjoy your creations with fellow guests in a warm, interactive environment that celebrates healthy, authentic Greek flavors.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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