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Offered languages
- English
Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis.
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!
Example Menu
Starter
Spanakopita – Spinach Pie
With homemade filo dough, fresh spinach and aromatic herbs
Starter
Moussaka With Cashew Béchamel Sauce
With layered eggplant, soy-based ground meat and cashew Béchamel sauce
Starter
Tzatziki – Yogurt Cucumber Dip
With yogurt, cucumber, garlic, olive oil and fresh herbs
Main
Fava – Yellow Greek Hummus
With yellow split peas, olive oil, lemon juice and onions
Main
Dakos – Cretan Specialty
With barley rusk, tomatoes, olive oil and almond-based feta
Main
Almond "Feta"
With almond pulp, lemon juice and sea salt for a creamy plant-based cheese
Main
Koulouri – Sesame Bread Rings
With bread rings rolled in sesame seeds, soft inside and crunchy outside
Dessert
Ekmek – Chilled Greek Dessert
With syrup-soaked bread, semolina cream, whipped topping and chopped nuts
What's Included
Meeting and pickup
The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
What to expect
During the class, you’ll create:
- First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs
- Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel
- Third course: tzatziki — yogurt cucumber dip
- Fourth course: fava — Greek hummus with split peas, lemon juice and onions
- Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta”
- Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice
- Seventh course: koulouri — sesame bread rings rolled in sesame seeds
- Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts
With the Parthenon just a stone’s throw away, this 8-course journey offers a truly unforgettable taste of Greece reimagined for the modern table.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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