Tucked away on the serene island of Santorini, this small-group, 5-course cooking class hosted through Cozymeal takes place in a personal home kitchen near Monolithos. It’s more than a cooking class; it’s an authentic taste of Greek hospitality.
During the class, you’ll create:
- First course: flaky tiropita filled with feta and honey
- Second course: herb-packed tomato fritters (ntomatokeftedes) pan-fried to perfection
- Third course: giouvetsi — a rich baked orzo dish with meat and tomato
- Fourth course: crisp Greek salad with cucumbers, tomatoes and feta
- Dessert: loukoumades — airy donuts coated in local honey and cinnamon
Sip wines from nearby Santorini wineries and hear stories about the island’s food culture, family traditions and secret ingredients. With a small group (max 8 guests), you’ll gain personal insights from a warm local host and take home more than recipes — you’ll leave with lifelong memories and the real flavor of Greece.
Tiropita (Cheese Pie With Honey)
With phyllo, feta cheese and honey
Ntomatokeftedes (Tomato Fritters)
With tomatoes, spring onion and herbs
Giouvetsi
With orzo, tomatoes and meat
Greek Salad
With tomatoes, cucumbers and feta cheese
Loukoumades (Greek Donuts With Honey & Cinnamon)
With flour, yeast and honey
The chef provides all the necessary equipment and ingredients for the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience