Craft Greek Classics in a Santorini Home (7-Course Meal) + Wine

4 hours (approximately)
Offered in: English

Step into a charming kitchen in Megalochori for an unforgettable, 7-course cooking class hosted through Cozymeal. This hands-on experience begins with appetizers and a glass of Santorini wine before
guiding you through each step of six traditional dishes.

During the class, you’ll create:

- First course: meze and Santorini wine
- Second course: grate cucumber for cool tzatziki
- Third course: shape tomato fritters from sun-ripened local produce
- Fourth course: layer eggplant, meat and béchamel for classic moussaka
- Fifth course: simmer shrimp saganaki in tomatoes and ouzo
- Sixth course: toss a vibrant Greek salad with olives and feta
- Dessert: surprise sweet paired with Greek coffee

Between sips of wine and mouthfuls of mezze, you’ll learn about Greek culinary history and enjoy genuine hospitality in an idyllic island setting. Whether you’re a cooking enthusiast or simply curious about Greek culture, this experience stirs both heart and appetite.

Example Menu

Starter

Appetizers and Local Wine

With Greek specialties

Starter

Tzatziki

With yogurt, cucumber, garlic and herbs

Starter

Tomato Fritters

With tomatoes, herbs and seasoning

Main

Greek Salad

With tomatoes, cucumbers, Feta cheese and olives

Main

Moussaka

With layers of eggplant, ground meat and Béchamel sauce

Main

Shrimp Saganaki

With shrimp, tomatoes, Feta cheeze and ouzo

Dessert

Dessert and Greek Coffee

With Greek specialties

Dessert

Soft Drinks, Water and Wine

With local selections

What's Included

Local wine served with the meal
7-course Greek menu: meze, tzatziki, tomato fritters, moussaka, shrimp saganaki, salad & dessert.
Hands-on instruction with recipes to recreate the dishes at home
Hosted in a traditional home-style kitchen in Megalochori, Santorini
Tips for the Chef are not included in the ticket price.
Transportation

Meeting and pickup

Meeting point

The chef provides all the necessary equipment and ingredients for the class.

End point
This activity ends back at the meeting point.

What to expect

Discover the soul of Santorini through food, wine and warm Greek hospitality in this immersive, 7-course cooking class hosted through Cozymeal in a traditional home-style kitchen in the village of Megalochori. Surrounded by volcanic stone walls and blooming bougainvillea, you’ll prepare a full six-course feast using time-honored Greek techniques and fresh, local ingredients.

During the class, you’ll create:

- First course: meze and local wine
- Second course: cool, garlicky tzatziki
- Third course: crispy tomato fritters — a Santorini specialty
- Fourth course: classic moussaka with eggplant and creamy béchamel
- Fifth course: shrimp saganaki simmered in tomato and ouzo
- Sixth course: traditional Greek salad with olives and feta
- Dessert: rotating sweet paired with robust Greek coffee

This hands-on class includes local wine, stories of Greek life and plenty of laughs. It’s more than a meal — it’s an unforgettable culinary experience near Santorini’s most scenic spots.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Cozymeal Cooking Classes

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
Spring Break
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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