Step into a charming kitchen in Megalochori for an unforgettable, 7-course cooking class hosted through Cozymeal. This hands-on experience begins with appetizers and a glass of Santorini wine before
guiding you through each step of six traditional dishes.
During the class, you’ll create:
- First course: meze and Santorini wine
- Second course: grate cucumber for cool tzatziki
- Third course: shape tomato fritters from sun-ripened local produce
- Fourth course: layer eggplant, meat and béchamel for classic moussaka
- Fifth course: simmer shrimp saganaki in tomatoes and ouzo
- Sixth course: toss a vibrant Greek salad with olives and feta
- Dessert: surprise sweet paired with Greek coffee
Between sips of wine and mouthfuls of mezze, you’ll learn about Greek culinary history and enjoy genuine hospitality in an idyllic island setting. Whether you’re a cooking enthusiast or simply curious about Greek culture, this experience stirs both heart and appetite.
Appetizers and Local Wine
With Greek specialties
Tzatziki
With yogurt, cucumber, garlic and herbs
Tomato Fritters
With tomatoes, herbs and seasoning
Greek Salad
With tomatoes, cucumbers, Feta cheese and olives
Moussaka
With layers of eggplant, ground meat and Béchamel sauce
Shrimp Saganaki
With shrimp, tomatoes, Feta cheeze and ouzo
Dessert and Greek Coffee
With Greek specialties
Soft Drinks, Water and Wine
With local selections
The chef provides all the necessary equipment and ingredients for the class.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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