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Offered languages
- English
Step into an authentic Greek kitchen and cook your way through six unforgettable regional dishes in this intimate, 6-course cooking class hosted through Cozymeal in the quiet residential neighborhood of Vyronas, just a short ride from central Athens. This experience offers a true taste of Greek hospitality.
During the class, you’ll create:
- First course: bouyiourdi — bubbling baked feta with sun-ripened tomatoes and sweet-hot peppers
- Second course: earthy lentil salad (fakosalata) with marinated anchovies and fresh herbs
- Third course: lemony dolmades — fragrant vine leaves stuffed and rolled by hand
- Fourth course: golden spanakopita — layered delicate phyllo filled with fresh spinach
- Fifth course: youvetsi — beloved Greek orzo dish with sausage and seasonal vegetables
- Dessert: Greek yogurt with a bergamot spoon sweet
With only six guests per class, this welcoming workshop offers new skills, lasting memories and recipes to share.
Example Menu
Starter
Bouyiourdi
Baked feta with tomato and spicy peppers , with creamy feta, sun-ripened tomatoes, sweet-spicy peppers and extra virgin olive oil
Starter
Fakosalata
Lentil salad with fresh herbs and anchovy, with earthy lentils, marinated anchovies, spearmint and cherry tomatoes
Starter
Dolmades
Traditional orzo dish with sausage and vegetables, with savory sausage, leek, eggplant, zucchini and a rustic tomato base
Starter
Spanakopita
Greek spinach pie in delicate handmade pastry, with spinach, dill, leek, phyllo pastry, oregano and olive oil
Dessert
Greek Yogurt with Bergamot Spoon Sweet
Velvety yogurt with fragrant citrus preserve, with creamy yogurt topped with homemade bergamot sweet
What's Included
Meeting and pickup
The chef provides all the necessary equipment and ingredients for the class.
What to expect
During the class, you’ll create:
- First course: bouyiourdi — baked feta with tomatoes and peppers
- Second course: fakosalata — vibrant lentil salad with marinated anchovies and herbs
- Third course: delicate dolmades — stuffed grape leaves rolled by hand
- Fourth course: handmade spanakopita with fresh spinach and buttery phyllo
- Fifth course: rustic youvetsi — sausage, orzo and garden vegetables simmered together
- Dessert: creamy Greek yogurt topped with homemade bergamot spoon sweet
This unforgettable class includes all ingredients, expert instruction and a cozy, authentic atmosphere — the perfect way to immerse yourself in Greek life and bring home the most delicious souvenirs of your trip.
Additional info
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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