A Taste of Greece, Rooted in Nature
Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition.
Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti.
Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.
Riganada
The Greek bruschetta made with bread, fresh organic tomatoes from the garden and feta cheese.
Tzatziki
Creamy yoghurt sauce with cucumber and garlic!
Spanakopita
Spinach pie- learn how to make the filo(pastry) and enjoy the rich flavour of this traditional pie.
Halva
Traditional semolina desert with almond and raisins!
Out meeting point is at our farm in Opuntia Kefalonia, we will walk around the prickly pear fields and then we will get ready for our Meze cooking experience!
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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