Experience the authentic flavors of Bali with a sanur Balinese Cooking Class and Traditional Market Tour, a cultural and culinary journey that takes you beyond the typical tourist experience. This immersive program allows you to explore local ingredients, learn traditional cooking techniques, and prepare classic Balinese dishes guided by an experienced local chef.
You’ll discover the secrets behind Bali’s rich flavors—aromatic galangal, fresh turmeric root, lemongrass, kaffir lime leaves, candle nuts, and palm sugar. You’ll learn how these ingredients are combined into Base Genep, Bali’s sacred spice paste used in many traditional recipes. This market visit is not just about shopping—it’s about understanding how food connects to Balinese culture, community, and spirituality.
Regular Menu
Balinese seasoning / balinese paste (Base Gede) - Bumbu Merah / Grilled BBQ sauces
Betutu Ayam (Roast Chicken) and Fried noodles Satay
Ayam Betutu – Slow-cooked Balinese spiced chicken wrapped in banana leaves
Tuna / Chicken with raw sambal ( sambal matah )
Mie Goreng or Nasi Goreng – Traditional Indonesian fried noodles or fried rice
Fried bananas and Coconut pancakes/ Dadar Gulung
Sate Lilit / chicken minced satay
Chicken / Shrimp Skewer Satay
Vegetarian Menu for vegetarian
mi goreng with tempe or mushroom, tempe and tofu on skewer with red sauces
Vegetarian Menu for vegetarian
Mushed potato ( bergedel kentang ) and satay tempe with balinese sauces
Free Pick Up minimum 2 person booking for area : Uluwatu, Nusa dua, Jimbaran, Kuta, Legian, Seminyak, Sanur Denpasar
(not include drop off)
we meet at Warung Taste of Bali and Cooking Class
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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