Join our exclusive cooking workshop series in collaboration with celebrity chef Tony Hu. In the first session, you'll learn to prepare two of his signature dishes—Chef’s Special Dry Chili Chicken and Crispy Lemon Shrimp.
Featured on numerous TV shows and interviews, including NBC, ABC, FOX, and WGN, Chef Tony Hu is the founder of the iconic Lao Sze Chuan Restaurants with 14 locations across the country. This hands-on cooking workshop is more than just a culinary lesson—it’s a cultural experience. We invite you to connect with Chinese heritage in a warm, interactive setting where every dish tells a story, and every bite is a celebration of tradition.
A minimum of 4 participants is required for this experience. If the minimum is not met, the tour may be canceled, and you will receive a full refund.
Chef’s Special Dry Chili Chicken
A signature creation from Chef Tony Hu, this dish is the star of numerous TV shows and interviews, including NBC, ABC, FOX, CCTV, and WGN.
Lemon Crispy Shrimp
Featured at 2025 ACF by Chef Tony Hu: Crispy fried shrimp in a zesty lemon sauce—light, tangy, and irresistibly refreshing.
2172 S Archer Ave, Chicago, IL 60616
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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