You will be guided directly by a skilled craftsman from Nara as you experience authentic handmade udon making using Japanese wheat, along with tempura cooking featuring fresh local vegetables. More than just a cooking class, this experience lets you learn about Nara’s food culture and its local connections, with the highlight being enjoying your very own “Tempura Udon” that you’ve prepared yourself.
Handmade udon with tempura cooked by the participants
Participants can enjoy the udon and tempura they prepared, with the option to add local Nara sake.
The location is conveniently near Kintetsu Nara Station or JR Nara Station.
You will see a signboard for the udon shop.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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