Ceviche Gastronomic Route in Surquillo

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3 hours 30 minutes (approximately)
Offered in: English and 1 more

Discover ceviche and the flavors of Peru from the heart of Surquillo, one of Lima's most authentic gastronomic neighborhoods. Accompanied by a local host, you will tour the market and different gastronomic spaces in the Surquillo food boulevard while tasting a selection of Peruvian dishes, from leche de tigre, tiradito to ceviche, arroz norteño with seafood, fish picante, and Peruvian coffee. At each stop you will not only taste: you will learn the origin of each dish, its ingredients, the techniques used, and the stories that are part of Peruvian gastronomy. It is a close and authentic experience that combines food, culture, and local knowledge, allowing you to discover Lima through its flavors and the people who keep its culinary tradition alive.

Example Menu

Starter

Tiger Milk

Try an authentic Peruvian leche de tigre and learn about the ingredients, flavors, and technique behind this emblematic preparation.

Starter

Tiradito with yellow chili

Live one of the best gastronomic fusions in the world, Peruvian food with Japanese food, called in Peru, Nikkei cuisine.

Main

Northern rice with seafood

Discover why Chiclayo food is considered one of the best in Peru through an emblematic dish of its gastronomy.

Starter

Alpaca ceviche

Change the pace a bit, from traditional to contemporary, and discover a novel Ceviche.

Main

Spicy Cabo Blanco

Travel north, to the port of Cabo Blanco and try one of the dishes that characterizes the northern port of Peru.

What's Included

Soda/Pop
Alcoholic Beverages
Lunch
Coffee and/or Tea
Gratuities
Private transportation

Meeting and pickup

Meeting point

In the arch of the entrance of Kennedy Park in front of the Miraflores oval.

End point
This activity ends back at the meeting point.

What to expect

We will start at Kennedy Park, where we will briefly learn about the history of Miraflores before heading to the Surquillo Market, one of Lima's main gastronomic markets. We will tour their stalls and learn about Peruvian ingredients, then we will visit the gastronomic corridor of Surquillo where several exclusive and curated restaurants coexist where we will taste leche de tigre, tiradito with yellow aji, northern rice with seafood, apaltado ceviche, picante cabo blanco, pisco sour, and Peruvian coffee. At each stop we will explain the origin of the dish, its ingredients, and its preparation, discovering how the tradition and diversity of Peru meet in Lima's cuisine.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Taste Perú Tours
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Tags

Dining Experiences
Restaurants
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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