Your activity offers a truly immersive experience in the heart of the Medina, inside a 200-year-old traditional Tunisian house. You’ll not only learn to cook authentic Tunisian dishes, but also discover local spices, techniques, and culture through hands-on teamwork. With a short walk through the Medina, coffee greetings, and shared meals, every moment connects you to Tunisian life, history, and flavors—making it one of the most authentic and memorable experiences of your trip.
Salade tunisienne
Fresh, zesty mix of tomatoes, peppers, onions, and olives, dressed with olive oil and harissa for a true Tunisian flavor.
Kafteji
A vibrant Tunisian dish of fried vegetables, often topped with eggs or tuna—crispy, colorful, and full of flavor.
Salade mechouia
Roasted peppers, tomatoes, and onions mashed together, seasoned with olive oil, garlic, and spices—a smoky Tunisian delight.
Couscous
Steamed semolina grains served with a flavorful stew of meat and vegetables—a beloved staple of Tunisian cuisine.
Kamounia
A rich Tunisian stew of beef or liver, slow-cooked with cumin, garlic, and spices for a deep, aromatic flavor.
Our meeting will be in front of the hammam Sidi dhaher in front of the bab el jebli sousse There is Parking and road for car/ Taxi to the meeting point
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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