Norwegian Lunch Course

2 hours (approximately)
Offered in: English

With the help of some of Norways best chefs you will learn and discover the history of Norwegian cooking, including Norwegian salmon. Your chefs will assist you while prepairing the food and everybody eats their own dish.

What's Included

Lunch
Coffee and/or Tea
Alcoholic Beverages
Soda/Pop

Meeting and pickup

Meeting point

Meet at the 2.nd floor at Mathallen. Follow the signs to Kulinarisk Akademi (Culinary Academy) on the secound floor.

End point
This activity ends back at the meeting point.

What to expect

Join your chefs for a hands-on lunch experience and learn to prepare two traditional Norwegian dishes.

This two-hour class blends cooking and storytelling, offering a taste of Norway’s food history and culinary traditions. You will participate in classic Norwegian cooking and learn the traditional teqnicues incolving the preparation of Norwegian salmon, one of Norway’s most iconic dishes.

Participants receive recipes and background on the dishes, along with an apron.

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Culinary Academy

Tags

Cooking Classes
Seasonal
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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