Experience the only coffee omakase in a coffee-producing country, hosted in Roatán, Honduras.
This intimate tasting is limited to just 21 guests per seating and features rare, award-winning Honduran coffees, including Cup of Excellence lots and varietals such as Geisha and Parainema, roasted at origin and prepared moments before service.
Guided by SCA-certified professionals, each course is presented omakase-style and paired with refined local bites or artisan desserts to highlight flavor, terroir, and processing.
With panoramic ocean views and a behind-the-scenes look at roasting at source, this is more than a tasting, it’s a curated sensory journey into the craftsmanship and heritage of Honduran coffee.
Advance booking is required due to limited seating (21 guests per experience).
Meeting Point: Spirit Origin Coffee, First Bight, Main Road, 30 meters before the turn to Parrot Tree, in front of the Viewpoint, Roatán. Please arrive 10–15 minutes early. Taxi drivers know “Spirit Origin, First Bight.” Parking available onsite.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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