Recently, Peruvian cuisine has become one of the trendiest in the world, but its origins go back thousands of years. The secret behind the success of Peruvian food is the use of fresh, unique ingredients and the cultural heritage of the country’s indigenous people, Afro-Peruvian population and immigrants from Asia and Europe. This tour will let you experience the very best of the culinary world of Lima, named the “Gastronomic Capital of the Americas.”
Options Itinerary Starters: • Papa a la Huancaina (Potatoes covered with a Peruvian cream sauce) • Ceviche (Marinated seafood in lemon juice) • Causa Rellena (like mashed potatoes) Main courses: • Lomo Saltado (Slices of beef, potatoes, onions and tomatoes) • Arroz con Pollo (Chicken and rice, Peruvian style) • Aji de Gallina (Chicken with yellow chili, milk and french bread) Drinks: • Chicha Morada (Purple corn drink) • Pisco Sour (our national drink)
If you cancel at least 3 full day(s) before the scheduled departure time, you will receive a full refund.
If you cancel within 3 day(s) of the scheduled departure, you will receive a 0% refund.
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