Siena Award Winning Chef Pasta and Iconic Dessert Class

2 hours 30 minutes (approximately)
Offered in: English

Learn to make fresh pasta and classic tiramisu.
Cook fresh ravioli, fettuccine, and tiramisu in Siena with a local chef.
Take home real Italian cooking skills and recipes to recreate easily.
Enjoy 2 glasses of wine plus 1 Prosecco or soft drinks.

What's Included

Soda/Pop
Bottled water
Alcoholic Beverages
Meals
Hotel pickup and drop-off
Tips for the chef or staff

Meeting and pickup

Meeting point

The location is a 5-minute walk from the Church of Santa Maria in Portico a Fontegiusta

End point
This activity ends back at the meeting point.

What to expect

Discover the art of authentic Tuscan cooking in a hands-on class led by a local chef in the heart of Siena, one of Tuscany’s most charming and historic food destinations.
Learn how to prepare fresh handmade pasta, traditional Tuscan dishes, and classic tiramisu from scratch using high-quality local ingredients.

Enjoy a fun and engaging experience with expert guidance, fine Tuscan wine, and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot.

Along the way, discover the stories, traditions, and flavors that make Tuscan cuisine so special, while learning authentic Italian cooking techniques you can use to impress friends and family at home.

After the class, sit down and savor the delicious dishes you’ve created, paired with local Tuscan wine, before ending your culinary experience on a sweet note with homemade tiramisu.

You’ll also receive the recipes so you can recreate your favorite dishes at home and relive your unforgettable Siena culinary experience.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
Supplied by Cook & Walk Italy

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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