Immerse yourself in the vibrant culinary culture of Vietnam with a hands-on cooking class in a small group at Hoang’s Kitchen Da Nang.
Begin your journey with a visit to a local market to select fresh ingredients, learning about the essentials of Vietnamese cuisine. Under the guidance of an experienced chef, prepare a selection of traditional dishes, from fragrant Pho to crispy spring rolls.
After cooking, savor your creations alongside fellow participants, all while receiving a detailed recipe to take home. This interactive experience promises to enrich your culinary skills and deepen your appreciation for Vietnamese food culture.
Vietnamese fried spring rolls
Pork/chicken/vegetable
Vietnamese fresh spring rolls
Options: beef/pork/chicken/shrimp/vegetable
Green Mango salad with shrimp
Options: shrimp & squid/ only shrimp/ without shrimp/ only green mango
Hanoi Traditional Fried Pork (Bún chả)
Hanoi Traditional Fried Fish (Chả cá)
Beef/Pork rolled in wild betel leaf
Options: Beef/Pork
Beef/Chicken Pho (Noodle soup)
Options: Beef/Chicken/ Tofu & Vegetable
Vietnamese Pancake
Options: Shrimp/pork/chicken/beef/ seafood/ tofu
Stir-fried Chicken with chili & lemongrass
Option: can be vegetarian
It's Hoang's Kitchen restaurant, please get inside and tell the staffs that you come for cooking class so that we can welcome you.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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