With the guidance of a respectable Chef , you’ll discover a different side of Greek cooking on the garden veranda of his coastal home near Athens Airport. In this hands-on class, you’ll taste premium wines, cook with smoke and live fire, and learn how to prepare unique Greek recipes including tzatziki, zucchini fritters, winter Greek salad, and handmade smoked marinated chicken kontosouvli and pancetta with pita breads.
All these are accompanied by our unique recipes in PDF format, so you can take the memories — and the flavors — with you.
Amuse-bouche
Greek BItes
Salad
Winter Greek salad with seasonal vegetables
Classic Greek Dip
Tzatziki
Live Cooking Dish
Zucchini fritters — Kolokithokeftedes
Main Fire & Smoke Dish
Handmade smoked chicken kontosouvli and pancetta with Greek pita breads
Surprise dessert of the day
Our driver will contact you in advance and will be waiting for you at the airport, holding a sign with your name.
I will be wearing an apron with a donkey logo, so you can easily recognize me.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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