Peruvian Cooking Class

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2 hours (approximately)
Offered in: English and 1 more

The Peruvian food is renowned for being one of the best in the world, for its exquisite flavors and colorful dishes, the great variety of supplies, and the created culinary fusions throughout the history.

You will learn to prepare traditional Peruvian food with your own hands in this 2-hour fun class, in an open kitchen surrounded by lovely gardens. Don’t worry if you don’t have cooking experience, we are going to be more than happy teaching you how to do it.

Example Menu

Starter

Solterito

Andean Menu: Fresh salad made with onion, tomato, corn, beans, cheese and potatoes

Starter

Causa

Traditional Menu: Mash potato seasoned with yellow pepper and lemon, filled with avocado and tuna or chicken

Starter

Ceviche

Sea Food Menu: Fresh fish marinated with lemon juice, accompanied by onion, sweet potato and corn.

Main

Rocoto Relleno

Andean Menu: hot peppers, stuffed with ground meat seasoned with spices, cheese and raisins.

Main

Lomo Saltado

Traditional Menu: This dish has beef, onion, yellow pepper, tomato and French fries, with white rice on the side.

Main

Fish with sauce

Sea Food Menu: A delicious fried fish fillet topped with a delicious sauce of onions and tomatoes, with white rice on the side.

Dessert

Dessert

What's Included

Cooking class
Apron and chef hat per person
Wi-Fi
Peruvian nonalcoholic drink Chicha Morada
Gratuities
Transfer from / to meeting point

Meeting and pickup

Meeting point

Meeting point at Hotel Casa de Avila

End point
This activity ends back at the meeting point.

What to expect

At your arrival, we are going to receive you with a delicious welcome drink called Chicha Morada, a sweet refreshment made with purple corn. We will start this amazing food adventure preparing two traditional Peruvian dishes. Our professional instructor will explain to us, step by step, how to cook the selected menu. Before starting, we are going to put on our apron and chef’s hat, and let’s cook!

You will learn to cook one of these 3 types of menu:

* Andean Menu: you will cook “Solterito”. As a second course, you’ll prepare “Rocoto Relleno”.

* Traditional Menu: we will start cooking a tasty “Causa” as a first course. The main course is a juicy “Lomo Saltado”.

* Sea Food Menu: we are going to prepare “Ceviche” as a first course. The second course will be “Pescado a lo Macho”, a delicious fried fish fillet topped with a delicious sauce.

At the end, we are going to eat our own dishes, and a dessert.

Additional info

  • At least 2 people (morning schedule) and a minimum of 3 people (afternoon schedule) are required to start the class
  • This activity is recommended for people over 8 years old
  • There are options for vegetarians. Please request this option when booking
  • After confirming the reservation, we will contact you to indicate the menu chosen to cook
Supplied by Tangol

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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