Uncover the secrets of Cantonese cuisine in a hands-on cooking class where you’ll learn to create Lo Mai Gai a cherished dim sum dish. Guided by a bilingual chef, prepare fragrant sticky rice and savory fillings, and master the traditional art of folding them into beautiful lotus leaf parcels. Enjoy the aromatic flavors as you steam your creation and savor it afterward. Additionally, refresh your palate with a tasting of traditional Cantonese Cooling Tea, completing your culinary experience with techniques and recipes to recreate this authentic dish at home.
Shiguanglu Metro Station Line 22 Exit B. Your guide will hold a WOKTOPIA flag.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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