Discover how the brutal cold of Hokkaido forged one of Japan's most dynamic food cultures. This isn't just a food tour; it's a story of survival, colonization, and brilliant adaptation. From the birth of Japanese beer to the steaming bowls of alleyway ramen and the neon-lit tradition of late-night parfaits, you will taste the history of a city that learned to conquer the ice with fire and flavor.
- A 3.7 km self-guided tour with 6 stops over 119 min
- Ideal for travelers interested in Foodways & Culinary Identity and Sensory & Emotional Cities
- Immersively told in a podcast style by experts and locals
- Matching audio content, AI guide and navigation through the app
From Sapporo's main station, take local public transport toward Sapporo Beer Museum. Get off at the nearest stop and walk the final few minutes to the museum. Check the current local connection on the day of travel.
From Susukino Crossing, walk to the nearest public transport stop and travel back to Sapporo's main station. Check the current local connection on the day of travel.
The birthplace of Japanese beer, where German brewing met Hokkaido's harsh winter.
A historic seafood market showcasing the incredible marine bounty of Hokkaido's cold waters.
The home of Sapporo's modern culinary invention: a spicy, warming, vegetable-packed soup curry.
A nostalgic, narrow alleyway where Sapporo's famous rich and fatty Miso Ramen was born out of postwar necessity.
The premier spot for 'Genghis Khan', Hokkaido's unique mutton BBQ cooked on a domed skillet.
The neon-lit heart of Sapporo's nightlife, where the unique tradition of the late-night 'Shime-parfait' takes place.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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