Our cooking class will make the authentic Greek Moussaka dish and Spanakopita pie by opening your phyllo pastry (Spinach pie).
We will make two classic traditional pies: Spinach pie and Milk pie. In addition to making homemade pies, we will prepare Greek island-inspired salad with cherry tomatoes aromatized with aged local vinegar and Greek yogurt tzatziki sauce.
Our kitchen is a few steps from Monastiraki square in the funky neighborhood of Psirri. I'll wait for you there, on the rooftop terrace with Acropolis views.
We'll start preparations and chat to break the ice and talk about Greek and Mediterranean cuisine; then, I'll show you the ingredients we'll need.
Then the cooking class can begin!
When we are finished, we will cook, eat, and savor our food together with amazing views of the Acropolis monuments and Parthenon temple lit at night and the vivid center of Athens overlooking the dome of Aghios Dimitrios church.
We don't have a gluten-free option.
Vegetarians are welcome!
Spinach pie
Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may be called spanakotiropita in that case
Tzatziki
Tzatziki is a dip or sauce found in Greek cuisine. It is made of strained yogurt mixed with cucumbers, garlic, salt, olive oil and vinegar
Aegean Salad
Moussaka
Moussaka is an eggplant- or potato-based dish, often including ground meat, which is common in Egypt, the Balkans and the Middle East.
Galatopita
Greek Milk Pie, galatopita, is one of the most elegant, easy, and delicious Greek recipes.
Artist boutique hotel inside the ground floor of the reception
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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