I am Asnka and from the Amhara region of Ethiopia but i love to cook dishes from around the country, so prepare to be served pan-Ethiopian cuisine.
At the beginning, I learned to cook helping my mother around the house as a child and later studied at Lalibela Vocational College. Now, I ran my own kitchen in Lalibela.
Your cooking class will take place in my home kitchen at the centre of Lalibela city Kedemt Village. Just 2 minutes walk from the churches of Lalibela.
You will definitely learn to make shiro (chickpea or broad bean stew) or tibs (stir-fried meat with vegetables and spices) in addition to injera. You will also learn to roast coffee beans.
We have no doubt that this would be a unique opportunity to learn from locals and experience authentic Ethiopia with its traditions and cuisine - so join our cooking class today, experience all about the Ethiopian traditional cuisine and leave with a full stomach and new memories to share with your loved ones at home!
Ethiopian Fasting Food
The final Ethiopian fasting food (Beyayenetu) will be served with Injera! It includes Shiro, Mesir, Gomen wat and Variety of Vegetable!
We will meet all our customers in Lalibela or we will pick up them at their Hotel!
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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