Begin your journey in the vibrant Surquillo Market, where you'll sample exotic fruits and uncover the cultural significance of Peru's essential and unique ingredients. Your expert guide will share fascinating stories as you explore bustling stalls filled with fresh produce and local delicacies, offering a true taste of Peru’s culinary heart. 
After the market, head to a nearby restaurant for a hands-on cooking class led by a talented local chef. Here, you'll learn to prepare three iconic Peruvian dishes: ceviche, a refreshing combination of fresh fish, citrus juice, and spices; causa rellena, a layered dish of mashed potatoes, avocado, and a savory filling; and the classic pisco sour, a perfectly frothy cocktail made with pisco, lime, and egg white. 
As you cook, you'll gain practical skills, cooking techniques, and a deeper appreciation of Peru's rich gastronomic traditions. 
To round off this memorable experience, indulge in a traditional Peruvian dessert.
Fruits tasting
Taste 4 exotic fruits while visiting the Surquillo Market
Pisco Sour
Peru’s most famous cocktail, made of pisco, lima, egg white and syrup
Causa rellena
Mashed yellow potatoes seasoned with lime and ají, and filled with chicken or seafood.
Ceviche
Peru's most famous dish! Fresh white fish, lime, ají... and more ingredients that will be discover as you prepare it.
Picarones (or similar)
Finish on a sweet touch, with a typical Peruvian dessert.
Your guide will be waiting just outside the entrance of the Holiday Inn Lima Miraflores hotel located on Calle Alfonso Ugarte 117 wearing a red lanyard. Beware: there's another entrance on the Ricardo Palma Avenue – that's not the one! Please be on time as we can only allow a 5-minute grace period.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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                          You can cancel up to 24 hours in advance of the experience for a full refund.
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